Cold Buffet


Menus / Cold Buffet

Starters  Choice of one plus vegetarian

Served with Rustic Bread and Butter

Medley of Prawn and Melon with Mixed Leaves and Lemon Dressing
Caramelised Onion Tart with Brie and Basil
Crayfish Tails on a Bed of Rocket Leaves with Red Pepper Mayo
Fresh Salmon and Dill Mousse with Ciabatta and Salad Garnish
Smoked Salmon with Crème Fraiche and Lemon Wedges
Trio of fanned Melon with Mint, served with Fruit Coulis
Smoked Salmon  Cream Cheese Timbale with Dressed Leaves
Spinach Roulade with Cream Cheese and Roasted Red Peppers
Homemade Chicken Liver Parfait with Spiced Chutney and Mini Toasts
Pear , Stilton and Walnut with a Honey Drizzle

Main Course
      Choice of three plus vegetarian

Whole Dressed Poached Salmon
Roast Rib of Beef with Horseradish Cream
Strips of Chicken Breast in a Light Tikka Mayonnaise
Roast Turkey and Cranberry
Honey Roast Gammon
Spinach and Cream Cheese Roulade with Roasted Red Peppers
Chicken  Cranberry and Thyme en Croute
Mediterranean Vegetable  En Croute
Caramelised Onion  Tart
Pear and Decollate Tart
Stuffed Vine Leaves
Aubergine Wraps stuffed with Feta , Mint and Cheese

Salads      Choice of four

Hot Buttered New Potato with Chives and Lemon
Hot Buttered New Potatoes with Minted Vinaigrette Dressing
Fennel, Cucumber and Red Onion 
Cous  Cous or  Rice with Roasted Vegetables
Traditional Coleslaw/ Orange and Carrot Coleslaw with Almonds or Celeriac Coleslaw
Oriental Noodle Salad
Mixed Green Salad
Tuna and Mixed Bean Salad
Waldorf Salad
Celeriac Coleslaw
Tuna and Mixed Bean Salad
Greek Salad- Cherry Tomatoes, Feta, Basil and Olives
Pizza Pasta - Tomato, Herbs and Cheese
Baby Broad Bean salad with a Mustard Dressing

- Choice of one

Chocolate and Orange Roulade with an Orange Cream
Profiteroles with a Warm Belgium Chocolate Sauce
Tangy Lemon Mousse with a Summer Fruit Coulis
Individual Baileys Cheesecake with a Chocolate Drizzle
Fresh Local Strawberries (Seasonal) and Cream with Baby
Homemade Meringues
Tarte au Citron with Fresh Berries
Individual Meringues with Summer Berries
Rich Chocolate Pot
Pannacotta with Summer Fruit Berries
Caramelised Oranges with Almond Biscuits
Ground Coffee/Tea and Mints

Please enquire for pricing details.

Includes White Bone China, Cutlery and Staffing


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